Ultrafiltration of Green Table Olive Brines: Influence of some Operating Parameters and Effect on Polyphenol Composition
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 214-217
- https://doi.org/10.1111/j.1365-2621.1990.tb06055.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Regeneration of Spanish Style Green Table Olive Brines by UltrafiltrationJournal of Food Science, 1988
- Characterization of lignin in forest humus layers by high-performance liquid chromatography of cupric oxide oxidation productsSoil Biology and Biochemistry, 1985