Regeneration of Spanish Style Green Table Olive Brines by Ultrafiltration
- 1 November 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1733-1736
- https://doi.org/10.1111/j.1365-2621.1988.tb07829.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An Ultrafiltration Activated Carbon Treatment System for Renovating Fishery Refrigeration BrinesCanadian Institute of Food Science and Technology Journal, 1984
- Reverse osmosis and ultrafiltration in dairyingJournal of Dairy Research, 1978