THE EFFECT OF AUTOCLAVING LYSINE IN THE PRESENCE OF CARBOHYDRATE ON ITS UTILIZATION BY THE CHICK
Open Access
- 1 November 1947
- journal article
- Published by Elsevier
- Vol. 171 (1) , 431-435
- https://doi.org/10.1016/s0021-9258(17)41141-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946
- DETERMINATION OF l-LYSINE WITH A SPECIFIC DECARBOXYLASEPublished by Elsevier ,1944
- The Amino Acid Requirements of the ChickJournal of Nutrition, 1944
- THE EFFECT OF HOT ALCOHOL ON PURIFIED ANIMAL PROTEINSJournal of Biological Chemistry, 1940
- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938
- THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEINPublished by Elsevier ,1934