Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products
- 30 April 2001
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 18 (2) , 205-209
- https://doi.org/10.1006/fmic.2000.0392
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Identification of hippurate-negative thermophilic campylobactersDiagnostic Microbiology and Infectious Disease, 1999
- Methodology for detection and typing of foodborne microorganismsInternational Journal of Food Microbiology, 1999
- Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year studyFood Microbiology, 1999
- A rapid sample preparation method for PCR detection of food pathogens based on buoyant density centrifugationLetters in Applied Microbiology, 1997
- A 1-year epidemiological study of campylobacters in 18 Swedish chicken farmsPreventive Veterinary Medicine, 1996