An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila
- 1 November 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (3-4) , 359-375
- https://doi.org/10.1016/0168-1605(94)90163-5
Abstract
No abstract availableKeywords
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