MEASUREMENTS OF THE COMPRESSION PROPERTIES OF BREAD CRUMB
- 1 March 1985
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (1) , 97-110
- https://doi.org/10.1111/j.1745-4603.1985.tb00682.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RHEOLOGICAL PROPERTIES RELATED TO BREAD FRESHNESSJournal of Food Science, 1976
- Pattern of firmness within a bread loafJournal of the Science of Food and Agriculture, 1971
- Effect of loaf specific volume on the rate and extent of staling in breadJournal of the Science of Food and Agriculture, 1968