Do Farm-to-School Programs Make a Difference? Findings and Future Research Needs
- 25 August 2008
- journal article
- Published by Taylor & Francis in Journal of Hunger & Environmental Nutrition
- Vol. 3 (2-3) , 229-246
- https://doi.org/10.1080/19320240802244025
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The Effects of School Gardens on Students and Schools: Conceptualization and Considerations for Maximizing Healthy DevelopmentHealth Education & Behavior, 2007
- The influence of a verbal prompt on school lunch fruit consumption: a pilot studyInternational Journal of Behavioral Nutrition and Physical Activity, 2007
- Prevalence of Overweight and Obesity in the United States, 1999-2004JAMA, 2006
- Getting children to eat more fruit and vegetables: A systematic reviewPublished by Elsevier ,2005
- Epidemiologic aspects of overweight and obesity in the United States☆Physiology & Behavior, 2005
- Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste StudyJournal of the American Dietetic Association, 2005
- California Teachers Perceive School Gardens as an Effective Nutritional Tool to Promote Healthful Eating HabitsJournal of the American Dietetic Association, 2005
- Small school-based effectiveness trials increase vegetable and fruit consumption among youthJournal of the American Dietetic Association, 2005
- Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetablesJournal of the American Dietetic Association, 2002