Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl
- 27 July 2000
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (11) , 1686-1690
- https://doi.org/10.1002/1097-0010(20000901)80:11<1686::aid-jsfa694>3.0.co;2-y
Abstract
No abstract availableKeywords
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