Effect of Inorganic Phosphate Source and Dietary Phosphorus Level on Laying Hen Performance and Eggshell Quality
Open Access
- 1 June 1992
- journal article
- Published by Elsevier in Poultry Science
- Vol. 71 (6) , 1022-1031
- https://doi.org/10.3382/ps.0711022
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Response of Commercial Leghorns to Sodium Aluminosilicate When Fed Different Levels and Sources of Available PhosphorusPoultry Science, 1990
- Effects of Particle Size on the Biological Availability of Calcium and Phosphorus in Defluorinated Phosphate for Chicks ,Poultry Science, 1990
- Rapid Determination of Egg Weight and Specific Gravity Using a Computerized Data Collection SystemPoultry Science, 1988
- Bioavailability of Phosphorus from Various Phosphates Based on Body Weight and Toe Ash MeasurementsPoultry Science, 1988
- Studies Concerning Possible Explanations for the Varying Response of Different Phosphorus Levels on Eggshell QualityPoultry Science, 1986
- Effect of Dietary Phosphorus Level and Source on Productive Performance and Egg Quality of Two Commercial Strains of Laying HensPoultry Science, 1984
- The Influence of Dietary Phosphorus Level on Laying Hen Performance, Egg Shell Quality, and Various Blood ParametersPoultry Science, 1983
- Phosphorus Requirement of Six Strains of Caged Laying HensPoultry Science, 1981
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Phosphorus Availability Studies with Feed Grade PhosphatesPoultry Science, 1964