Effect of Dietary Phosphorus Level and Source on Productive Performance and Egg Quality of Two Commercial Strains of Laying Hens
Open Access
- 1 October 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (10) , 2007-2019
- https://doi.org/10.3382/ps.0632007
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Phosphorus Requirement of Six Strains of Caged Laying HensPoultry Science, 1981
- Dietary Phosphorus Requirements of Force-Molted Leghorn HensPoultry Science, 1981
- Raw Rock Phosphate as a Phosphorus Supplement for Growing Pullets and LayersPoultry Science, 1979
- The Effects of Dietary Phosphorus on Productive Performance and Egg Quality of Ten Strains of White LeghornsPoultry Science, 1977
- Water Fluoridation: Effect on bone fragility and skeletal calcium content in the ratJournal of Nutrition, 1967
- Vanadium Toxicity in Laying HensPoultry Science, 1963
- Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of EggsPoultry Science, 1962
- Strain Differences in the Incidence of Cage Layer FatiquePoultry Science, 1957
- Effect of Feeding Various Levels of Sodium Fluoride to Growing TurkeysPoultry Science, 1955
- The Distribution and Storage of Fluorine in the Tissues of the Laying HenPoultry Science, 1936