Dynamic aspects of the nucleotide pool of brewer's yeast during growth
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 43 (2) , 197-205
- https://doi.org/10.1016/0006-3002(60)90430-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Soluble Nucleotides and Nucleotide—Amino-Acid Compounds of YeastNature, 1958
- Nucleotide Pool of Brewers' Yeast During Growth and FermentationNature, 1958
- NITROGENOUS CONSTITUENTS OF BREWING MATERIALS: X. UTILIZATION OF THE PURINES AND AMINO ACIDS OF WORT BY VARIOUS YEASTSJournal of the Institute of Brewing, 1958
- An improved method for the isolation of some nucleoside diphosphate sugars from yeastBiochimica et Biophysica Acta, 1957
- NITROGENOUS CONSTITUENTS OF BREWING MATERIALSJournal of the Institute of Brewing, 1957
- The use of metabolic pools of purine compounds for nucleic acid synthesis in yeastBiochimica et Biophysica Acta, 1957
- Enzymic synthesis of polynucleotides I. polynucleotide phosphorylase of Azotobacter vinelandiiBiochimica et Biophysica Acta, 1956
- Some new solvent systems for the paper chromatography of nucleic acid degradation productsBiochimica et Biophysica Acta, 1955
- The purine and pyrimidine composition of deoxypentose nucleic acidsBiochemical Journal, 1951
- The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and YeastsJournal of General Microbiology, 1947