LIPIDS IN FAST FOODS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6) , 1583-1591
- https://doi.org/10.1111/j.1365-2621.1980.tb07568.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Lipid conversion factors for calculating fatty acid contents of foodsJournal of Oil & Fat Industries, 1977
- The recommended allowance for vitamin E: Tocopherols and fatty acids in American dietsJournal of the American Dietetic Association, 1973
- Lipids in plant tissue cultures I. The fatty acid composition of triglycerides in rape and turnip rape culturesChemistry and Physics of Lipids, 1971
- Tocopherols in foods and fatsLipids, 1971
- Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin EThe American Journal of Clinical Nutrition, 1963
- Biological potenices of ε- and ζ1-tocopherol and 5-methyltocolBritish Journal of Nutrition, 1961
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957