Tocopherols of soybean seeds and soybean curd (tofu)
- 31 August 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 791-795
- https://doi.org/10.1021/jf00071a006
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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