VARIATIONS IN WATER‐SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING
- 15 January 2008
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 31 (1) , 66-77
- https://doi.org/10.1111/j.1745-4530.2007.00142.x
Abstract
No abstract availableKeywords
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