Rheological studies on mixtures of agar (Gracilaria changii) and κ-carrageenan
- 1 March 2006
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 20 (2-3) , 204-217
- https://doi.org/10.1016/j.foodhyd.2005.03.020
Abstract
No abstract availableKeywords
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