The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields
- 31 January 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (2) , 107-114
- https://doi.org/10.1002/jsfa.2740370203
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
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