The α-tocopherol content of forage crops
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (5) , 342-344
- https://doi.org/10.1002/jsfa.2740150512
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Tocopherol contents of vegetables and fruitsBritish Journal of Nutrition, 1963
- Determination of tocopherols in plant tissuesThe Analyst, 1963
- Spurious Recovery Tests in Tocopherol DeterminationsAnalytical Chemistry, 1961
- The α-Tocopherol content of leaves as affected by growth rateJournal of the Science of Food and Agriculture, 1961
- Further developments in the determination of oxygen in beryllium by the micro vacuum fusion methodThe Analyst, 1959
- The tocopherol content of farm feeding‐stuffsJournal of the Science of Food and Agriculture, 1953