The α-Tocopherol content of leaves as affected by growth rate
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3) , 251-256
- https://doi.org/10.1002/jsfa.2740120316
Abstract
No abstract availableKeywords
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- NotesThe Analyst, 1959
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