Anomalous Electrophoretic Pattern of Milk Proteins
Open Access
- 1 August 1967
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (8) , 1319-1320
- https://doi.org/10.3168/jds.s0022-0302(67)87621-5
Abstract
During phenotyping studies of the milk proteins, using a starch gel electrophoretic procedure described in detail, 4 unrelated Red Danish cows were encountered whose milk lacked the as-casein components which normally form zones 1.00 and 1.04. The anomaly may be hereditary.This publication has 5 references indexed in Scilit:
- MISE EN ÉVIDENCE DE DEUX VARIANTS SUPPLÉMENTAIRES DES PROTÉINES DU LAIT DE VACHE : αS1-CnDET LgDAnnales de Biologie Animale Biochimie Biophysique, 1966
- Simultaneous Phenotyping Procedure for the Principal Proteins of Cow's MilkJournal of Dairy Science, 1965
- Starch-gel electrophoresis of κ-caseinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and CJournal of Dairy Science, 1964
- Analysis of casein fractions by zone electrophoresis in concentrated ureaBiochimica et Biophysica Acta, 1961