AN NVESTIGATION OF COMMERCIAL SAUERKRAUT RODUCTION
- 1 May 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (3) , 225-231
- https://doi.org/10.1111/j.1365-2621.1941.tb16286.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- ACCURACY OF CERTAIN METHODS USED IN ANALYSIS OF SAUERKRAUTJournal of Food Science, 1936