Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area
- 1 July 1998
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 218 (2-3) , 203-216
- https://doi.org/10.1016/s0048-9697(98)00206-x
Abstract
No abstract availableKeywords
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