Analysis of polycyclic aromatic hydrocarbons in UK total diets
- 1 October 1983
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 21 (5) , 569-574
- https://doi.org/10.1016/0278-6915(83)90142-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Polycyclic aromatic hydrocarbons in smoked fishZeitschrift für Lebensmittel-Untersuchung und Forschung, 1982
- HEALTH AND ECOLOGICAL ASSESSMENT OF POLYNUCLEAR AROMATIC-HYDROCARBONS1981
- Determination of polycyclic aromatic hydrocarbons in marine samples by high-performance liquid chromatographyBulletin of Environmental Contamination and Toxicology, 1981
- Determination of polynuclear aromatic hydrocarbons in food, water and smoke using high-performance liquid chromatographyThe Analyst, 1981
- High Pressure Liquid Chromatographic Determination of Polynuclear Aromatic Hydrocarbons in OystersJournal of AOAC INTERNATIONAL, 1979
- Reorganization of the UK total diet study for monitoring minor constituents of foodFood and Cosmetics Toxicology, 1978
- Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal?broiled food products by high pressure liquid chromatography and gas chromatographyJournal of Environmental Science and Health, Part B, 1976