Direct measurement of pH profiles in gel beads immobilizing Lactobacillus helveticus using a pH sensitive microelectrode
- 1 August 1994
- journal article
- research article
- Published by Springer Nature in Biotechnology Techniques
- Vol. 8 (8) , 551-556
- https://doi.org/10.1007/bf00152144
Abstract
No abstract availableKeywords
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