An agricultural approach to the new health policy
- 1 September 1985
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 44 (3) , 409-418
- https://doi.org/10.1079/pns19850066
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The importance of voluntary feed intake in pigsProceedings of the Nutrition Society, 1985
- Oils and fats group and meat panel symposium animal fats: Their utilisation in meat, food and manufactureJournal of the Science of Food and Agriculture, 1980
- Variation in the carcass characteristics of commercial British cattleMeat Science, 1979