Interpretation of multiple-peak shear force curves obtained with French fried potatoes
- 1 December 1968
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 45 (12) , 461-471
- https://doi.org/10.1007/bf02850421
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Preliminary studies on application of objective tests to texture of French fried potatoesAmerican Journal of Potato Research, 1966