Preliminary studies on application of objective tests to texture of French fried potatoes
- 1 June 1966
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 43 (6) , 177-183
- https://doi.org/10.1007/bf02860971
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Potato quality XXIV. Objective measurement of mealiness in potatoesAmerican Journal of Potato Research, 1964