Potato quality XXIV. Objective measurement of mealiness in potatoes
- 1 August 1964
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 41 (8) , 244-252
- https://doi.org/10.1007/bf02855154
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENTaJournal of Food Science, 1955
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- POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKINGJournal of Food Science, 1937