Effect of Food Composition on the Heat Resistance of Yeast Ascospores
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1265-1267
- https://doi.org/10.1111/j.1365-2621.1986.tb13101.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces speciesJournal of Applied Bacteriology, 1982
- The heat resistance of ascospores of four Saccharomyces spp. isolated from spoiled heat‐processed soft drinks and fruit productsJournal of Applied Bacteriology, 1982
- RECOVERY OF THERMALLY INJURED Saccharomyces cerevisiae: EFFECTS OF MEDIA AND STORAGE CONDITIONSJournal of Food Science, 1978