Influence of sugars on high-pressure induced gelation of skim milk dispersions
- 7 May 2001
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 15 (3) , 315-319
- https://doi.org/10.1016/s0268-005x(01)00019-4
Abstract
No abstract availableKeywords
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