Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk
- 29 May 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2523-2530
- https://doi.org/10.1021/jf970904c
Abstract
No abstract availableKeywords
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