Goat's Milk Stability during Heat Treatment: Effect of pH and Phosphates
- 1 March 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (3) , 931-934
- https://doi.org/10.1021/jf960667y
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of thermal treatments on the determination of bovine milk added to ovine or caprine milk☆Food Chemistry, 1989
- INFLUENCE OF SODIUM PHOSPHATE ON THE HEAT STABILITY OF BUFFALO MILK AND ITS CONCENTRATEJournal of Food Processing and Preservation, 1985
- Heat stability of milkJournal of Dairy Research, 1980