The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus
- 3 October 2003
- journal article
- Published by Elsevier
- Vol. 96 (3-4) , 335-342
- https://doi.org/10.1016/0044-8486(91)90162-z
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceusAquaculture, 1989
- Digestibilité des protéines et disponibilité des acides aminés de quelques matières premières chez le bar (Dicentrarchus labrax)Reproduction Nutrition Développement, 1988