Influence of Ethoxyquin on the Utilization of Selenium by the Chick
Open Access
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (1) , 210-222
- https://doi.org/10.3382/ps.0570210
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Influence of Ascorbic Acid on Selenium Nutrition in the ChickJournal of Nutrition, 1976
- Differential Effects of High Dietary Levels of Vitamin A on the Vitamin E-Selenium Nutrition of Young and Adult ChickensJournal of Nutrition, 1976
- Antioxidant Effects on Selenium and Vitamin E Function in the ChickJournal of Nutrition, 1974
- Mode of Action of Selenium and Vitamin E in Prevention of Exudative Diathesis in ChicksJournal of Nutrition, 1973
- Dietary Antioxidants as Related to Vitamin E FunctionJournal of Nutrition, 1962
- Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.Experimental Biology and Medicine, 1960
- The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver “Peroxide” in the ChickenJournal of Nutrition, 1959
- Muscular Degeneration in Chickens Fed Diets Low in Vitamin E and SulfurJournal of Nutrition, 1956
- Studies on Encephalomalacia in the ChickPoultry Science, 1955
- Influence of dietary ascorbic acid, nordihydroguaiaretic acid and cystine on vitamin E deficiency symptoms in chicksBiochimica et Biophysica Acta, 1948