The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver “Peroxide” in the Chicken
- 1 February 1959
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 67 (2) , 333-343
- https://doi.org/10.1093/jn/67.2.333
Abstract
L. J. Machlin, R. S. Gordon, K. H. Meisky; The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver “Peroxide” in the Chicken, The JKeywords
This publication has 19 references indexed in Scilit:
- Inhibition of lipide peroxidation in mitochondria by vitamin EArchives of Biochemistry and Biophysics, 1959
- A study of the nutritional role of anti-oxidants in the diet of the ratBritish Journal of Nutrition, 1958
- SECTION OF BIOLOGY: THE ROLE OF VITAMIN E AT THE ENZYMATIC LEVEL*Transactions of the New York Academy of Sciences, 1957
- The anti-oxidant effect of serotoninBiochimica et Biophysica Acta, 1957
- Studies on Encephalomalacia in the Chick ,Poultry Science, 1955
- The use of thiobarbituric acid as a measure of fat oxidationJournal of Oil & Fat Industries, 1954
- Polyethenoid fatty acid metabolism. V. Proöxidant-antioxidant effectArchives of Biochemistry and Biophysics, 1952
- The Effect of Certain Substances on Vitamin A Storage in the Liver of the ChickActa Pharmacologica et Toxicologica, 1952
- Kinetic studies in the chemistry of rubber and related materials. III. Thermochemistry and mechanisms of olefin oxidationTransactions of the Faraday Society, 1946
- Activity of Alpha Tocopherol in Preventing Antagonism Between Linoleic and Linolenic Esters and CaroteneExperimental Biology and Medicine, 1941