The use of thiobarbituric acid as a measure of fat oxidation
- 1 December 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (12) , 603-606
- https://doi.org/10.1007/bf02545589
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Estimating carbonyl compounds in rancid fats and foodsJournal of Oil & Fat Industries, 1954
- A comparative evaluation of several antioxidants in edible fatsJournal of Oil & Fat Industries, 1952
- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat OxidationJournal of Dairy Science, 1951
- Colorimetric Method for Determination of Traces of Carbonyl CompoundsAnalytical Chemistry, 1951
- The flavor problem of soybean oil. VIII. Linolenic acidJournal of Oil & Fat Industries, 1951
- Report of the committee on analysis of commercial fats and oils October, 1944Journal of Oil & Fat Industries, 1945
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933