The flavor problem of soybean oil. VIII. Linolenic acid
- 1 March 1951
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (3) , 115-118
- https://doi.org/10.1007/bf02612206
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The flavor problem of soybean oil. IX. Organoleptic identification and probability analysisJournal of Oil & Fat Industries, 1951
- The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural‐fractionated oilJournal of Oil & Fat Industries, 1950
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947
- Flavor reversion in soybean oilJournal of Oil & Fat Industries, 1946