The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis
- 1 March 1951
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (3) , 118-121
- https://doi.org/10.1007/bf02612207
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The flavor problem of soybean oil. VIII. Linolenic acidJournal of Oil & Fat Industries, 1951
- Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic testsJournal of the Society of Chemical Industry, 1949
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947