Preparation and characterization of immobilized growing cells ofZymomonas mobilis for ethanol production
- 1 March 1985
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 27 (3) , 273-279
- https://doi.org/10.1002/bit.260270310
Abstract
Zymomonas mobilis cells were entrapped in K. carrageenan. Growth was observed with the immobilized cell preparation. The kinetic and yield parameters for the conversion of fructose to ethanol were nearly identical to free cells. The same preparation of immobilized cells was used in six repeated batch runs and at the end sixthbatch fructose was converted to ethanol more rapidly and efficiently with ethanol productivity of 14 g/L h and 96% conversion of fructose. The effect of high fructose and ethanol levels on specific fructose uptake rate and ethanol productivity was studied and quantitatively analyzed.This publication has 16 references indexed in Scilit:
- Ethanol production from fructose in continuous culture by free and flocculent cells of Zymomonas mobilisBiotechnology Letters, 1984
- Effect of fructose concentration and aeration on ethanol production by Zymomonas mobilisBiotechnology Letters, 1983
- The kinetics of ethanol production by Zymomonas mobilis on fructose mediumBiotechnology Letters, 1983
- Kinetic studies on a flocculent strain of Zymomonas mobilisBiotechnology Letters, 1982
- Tower fermentation using Zymomonas mobilis for ethanol productionBiotechnology Letters, 1982
- Ethanol production from Jerusalem artichoke tubers (Helianthus tuberosus) usingKluyveromyces marxianus andSaccharomyces roseiBiotechnology & Bioengineering, 1982
- Studies on immobilized Saccharomyces cerevisiae. I. Analysis of continuous rapid ethanol fermentation in immobilized cell reactorBiotechnology & Bioengineering, 1982
- Repeated batch production of ethanol from Jerusalem artichoke tubers using recycled immobilized cells of Kluyveromyces fragilisBiotechnology Letters, 1981
- Alcohol production from jerusalem artichoke using yeast with inulinase activityBiotechnology & Bioengineering, 1981
- Kinetics of alcohol production by zymomonas mobilis at high sugar concentrationsBiotechnology Letters, 1979