Stability and rheological implications of electrostatic milk protein–polysaccharide interactions
- 1 October 1998
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 9 (10) , 347-354
- https://doi.org/10.1016/s0924-2244(98)00057-0
Abstract
No abstract availableKeywords
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