Functional properties of food proteins and role of protein-polysaccharide interaction
- 1 March 1991
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (6) , 429-468
- https://doi.org/10.1016/s0268-005x(09)80196-3
Abstract
No abstract availableKeywords
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