Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)
- 1 January 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (1) , 35-40
- https://doi.org/10.1016/0308-8146(95)00068-2
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysisJournal of the Science of Food and Agriculture, 1990
- BLUEBERRY RESEARCH IN NORTH AMERICAActa Horticulturae, 1989
- ANTHOCYANIN, AGLYCONE AND AGLYCONE-SUGAR CONTENT OF THE FRUITS OF FIVE SPECIES OF Vaccinium SECTION MyrtillusCanadian Journal of Plant Science, 1988
- Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillusJournal of Food Science, 1987
- Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruitsJournal of Agricultural and Food Chemistry, 1986
- Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruitsPhytochemistry, 1985
- Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissuesJournal of Agricultural and Food Chemistry, 1985
- Quantitative analysis of hop flavonols using high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1982
- A new thin-layer method for phenolic substances and coumarinsJournal of Chromatography A, 1965
- Chelate von Diarylbors uren mit aliphatischen Oxyalkylaminen als Reagenzien f r den Nachweis von Oxyphenyl-benzo-?-pyronenThe Science of Nature, 1957