Quantitative analysis of hop flavonols using high-performance liquid chromatography
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1102-1106
- https://doi.org/10.1021/jf00114a024
Abstract
No abstract availableKeywords
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- IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINESJournal of Food Science, 1980
- Chromatographic separation and automated analysis of flavanolsAnalytical Biochemistry, 1978
- High-performance reversed-phase liquid chromatography of naturally occurring phenolic compoundsJournal of Chromatography A, 1977