IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 479-484
- https://doi.org/10.1111/j.1365-2621.1980.tb04080.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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