Wax constituents of the winterizer press cake of soybean oil
- 1 June 1941
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 18 (6) , 117-119
- https://doi.org/10.1007/bf02589822
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SOYBEAN OIL in the Food IndustryIndustrial & Engineering Chemistry, 1936
- AN IMPROVED METHOD FOR THE DETERMINATION OF ACETYL VALUES OF LIPIDS APPLICABLE TO HYDROXYLATED FATTY ACIDSJournal of Biological Chemistry, 1934
- Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acidsBiochemical Journal, 1934