The Lactose and Chloride Concentrations of Milk Produced During Irregular Intervals Between Milkings
- 1 January 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Influence of Molasses and Sodium Chloride in Dairy Rations on the Lactose and Chloride Content and Taste of MilkJournal of Dairy Science, 1930
- Contribution to the Knowledge of the Taste of MilkJournal of Dairy Science, 1929
- The electrical conductivity of milkThe Analyst, 1919