The utilization of acetic, propionic and butyric acids by growing heifers
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 399-406
- https://doi.org/10.1079/bjn19630043
Abstract
The utilization of acetic, propionic and butyric acids by growing heifers - Volume 17 Issue 1 - J. A. F. Rook, C. C. Balch, R. C. Campling, L. J. FisherKeywords
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