Binding of carbonyls to fish actomyosin
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 856-859
- https://doi.org/10.1021/jf00118a046
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Interaction of carbonyls with soy protein: thermodynamic effectsJournal of Agricultural and Food Chemistry, 1981
- The effects of neutral salts on the stability of macromolecules. A new approach using a protein-ligand binding system.Journal of Biological Chemistry, 1981
- Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effectsJournal of Agricultural and Food Chemistry, 1980
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951