Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 567-571
- https://doi.org/10.1021/jf60229a019
Abstract
No abstract availableKeywords
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