Esterases of Micrococcus Species: Identification and Partial Characterization
Open Access
- 1 January 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (1) , 33-40
- https://doi.org/10.3168/jds.s0022-0302(90)78642-0
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Microbial proteinases as agents for accelerated cheese ripeningInternational Journal of Dairy Technology, 1982
- Cheese startersJournal of Dairy Research, 1976
- Esterases and Other Soluble Proteins of Some Lactic Acid BacteriaJournal of General Microbiology, 1968
- The effect of the microbial flora on the flavour and free fatty acid composition of cheddar cheeseJournal of Dairy Research, 1967
- The Production and Characterization of Lipases from a Micrococcus and a PseudomonadJournal of General Microbiology, 1967
- Studies on Cheese FlavourJournal of Applied Bacteriology, 1966
- A Comparison by the Use of Gel Electrophoresis of Soluble Protein Components and Esterase Enzymes of some Group D StreptococciJournal of General Microbiology, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Enhancement of the flavour of Cheddar cheese by adding a strain of micrococcus to the milkJournal of Dairy Research, 1961
- THE DISTRIBUTION OF ESTERASES IN MOUSE TISSUESJournal of Histochemistry & Cytochemistry, 1959