Comparison of methods for determining myrosinase activity
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 617-621
- https://doi.org/10.1021/jf00076a043
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The determination of total glucosinolates in rapeseed meal by titration of enzyme‐liberated acid and the identification of individual glucosinolatesJournal of the Science of Food and Agriculture, 1979
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- Studies on Ascorbic Acid. I. Factors Influencing the Ascorbate-Mediated Inhibition of Catalase*Biochemistry, 1967
- Spectral Changes During the Action of Myrosinase in Sinigrin.Acta Chemica Scandinavica, 1960